Category: South Pacific Meats Positions
South Pacific Meats
Are you ready to take up the challenge and work for a progressive leader
in the Meat Industry? Do you posses the motivation and drive to become
an important member of the work force? Then contact us today.
We require experienced knife hands to join our busy team and operate
in a continually variable shift work pattern at our processing plant in
Burnham, south of Christchurch. This is a fast paced and dynamic
environment to work in and requires people that are versatile, reliable,
motivated and fit and healthy with a positive attitude.
For experienced candidates from out of Canterbury we offer affordable
and modern accommodation on three month contracts within walking
distance to the plant and best suited to singles. Renewal for the following
season will be available based on performance, attendance and skills.
We are seeking applicants for a variety of processing roles across both
day and night shift and capable of working towards seven day processing
requirements which could include a shift structure of four 10 hour shifts.
Successful applicants must demonstrate the following:
• Proven experience with safe work practices
• Willing to learn and reliable with a good attitude
• Flexible to work weekends during peak of season
• Ability to work effectively in a team or individual environment
If you think you’ve got what it takes please forward your CV to:
Post: James McFarlane, Personnel Coordinator
PO Box 8,
Phone: 03 347 6681
Date Posted: 2018-02-08